Good Manufacturing Practices are guidelines that provide a system of processes, procedures, and documentation to assure the product produced has the identity, strength, composition, quality, and purity that it is represented to possess.

Good Manufacturing Practices (GMP) certification scheme provides independent verification and certification that the basic practices and pre-requisites for the implementation of an effective HACCP food safety program are being followed.       

GMP compliance assures sanitary and processing requirements applicable to all food processing establishments are met.