22000

ISO 22000 (2005) was developed for suppliers across the whole of the food supply chain, certification to ISO 22000 is the foundation for producers, manufacturers and suppliers who support the food industry. 

This standard can also apply to growers, caterers, ingredient suppliers and support industries who can demonstrate an involvement in the food supply chain.
This standard allows any Company who provide a product or service to the food industry to be certificated. 

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